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#QRCode Recipes #Philly Cheesesteak Rolls

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Philly CheeseSteak Roll

OK, I am a total Philly cheese steak purist, however this does look good to me and I would be willing to give it a try and I’m a Philly Girl. So have at it and let me know how you make out!

 

Ingredients

  • All-purpose flour
  • 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed
  • 1 tablespoon vegetable oil
  • 1 medium onion, cut in half and sliced
  • 4 (1.5 ounce) frozen sandwich steaks, cut into thick strips
  • 4 slices American pasteurized process cheese product
  • 1 egg, beaten

Directions

  1. Heat the oven to 400 degrees F.
  2. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10-inch square. Cut into 4 (5-inch) squares.
  3. Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally. Remove the onion from the skillet.
  4. Increase the heat to medium-high. Add the sandwich steaks to the skillet and cook for 3 minutes or until cooked through, stirring occasionally.
  5. Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. Top each with 1 slice cheese. Fold 2 opposite sides over the filling. Roll up like a jelly roll. Brush the pastries with the egg. Place the pastries onto a baking sheet.
  6. Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Cut the pastries in half diagonally to serve.

Footnotes

  • Nutrition Information
  • Nutritional Values per Serving
  • Using Pepperidge Farm Puff Pastry Sheets: : Calories 429, Total Fat 28g, Saturated Fat 13g, Cholesterol 93mg, Sodium 715mg, Total Carbohydrate 25g, Dietary Fiber 2g, Protein 18g, Vitamin A 15%DV, Vitamin C 3%DV, Calcium 2%DV, Iron 16%DV

Nutritional Information

Amount Per Serving  Calories: 589 | Total Fat: 42.4g | Cholesterol: 112mg

Drinks!

Recipe QR Code

 

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  • Philly steaks

    Thanks for your great post i really enjoy it.

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